Bottomless Brunch at Oscar Cooper Prahran from $100pp

Gather your crew and settle in for one of Prahran's best-value Bottomless Brunch experiences. Enjoy a delicious brunch menu paired with a generous selection of bottomless drinks, featuring everything from sparkling and mimosas to cocktails, beer, and more. With plenty of choice, great food, and a lively atmosphere, it's the perfect way to celebrate, catch up, or make the most of your weekend without breaking the bank.

Session Times

Monday to Sunday - $100 Per Head* weekend surcharges applies
10am - 11:30pm | 11am - 12:30pm | 12pm - 1:30pm | 1pm - 2:30pm | 2pm-3:30pm

What's Included?

Choose a delicious Brunch meal from our menu and couple it with mimosas and bottomless booze from our curated menu.

How To Book?

Click the link below to make an online booking. Please select a day and time that corresponds with one of the Session Times displayed above.

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Drink Options

  • Wine & Sparkling

    • Pinot noir
    • Sauv Blanc
    • Pinot Noir
    • Rose
    • Prosseco

  • Tap Beers

    • Stone & Wood
    • Guiness
    • Carlton
    • Heineken
    • Little Creatures
    • Kirin

  • Cocktails

    • OC Mimosa
    • OC House Margarita

  • Spirits, Aperitifs, Liqueurs

    • Vodka
    • Gin
    • Rum

T&C's Apply

*Once you have made payment you acknowledge that you have read our T&C's and agree to them. Management reserves the right to stop serving drinks and stop bottomless brunch as a result of any form of disrespect to any of our team members etc, during the time of bottomless brunch ; thereby you forfeit the time and as a result no refund can be given as you have breached our T&C's.

Payment is to be made in advance by bank transfer or in store on the day before any items are given out. Any changes to bookings must be notified to us via email or Opentable 3 days prior to the date. 1 drink can only be served at a time per person and the drinks menus is subject to change from time to time. Bottomless Brunch must be booked 3 days in advance. Prices are subject to change due to many supply barriers, you agree to this when your e-booking is made via opentable and instore the price is currently $100pp.